Victoria Sandwich Cake Recipe: A Delightful Culinary Adventure

1. Introduction

Indulge in the delectable world of baking with the classic Victoria Sandwich Cake. Originating from England, this timeless recipe has been a favorite for afternoon tea or special occasions. The light and fluffy sponge cake, sandwiched with sweet strawberry jam and whipped cream, create a delightful symphony of flavors. In this article, we’ll guide you through the process of creating this culinary masterpiece.

2. Ingredients

2.1 Cake Batter

• 200g (1 cup) unsalted butter, softened
• 200g (1 cup) caster sugar
• 4 large eggs
• 200g (1 1/2 cups) self-raising flour
• 1 teaspoon baking powder
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract

2.2 Filling

• 150g (1 cup) strawberry jam
• 150ml (2/3 cup) whipped cream

3. Preparation

Before diving into the baking process, gather all your ingredients and preheat your oven to 180°C (350°F). Prepare two 8-inch round cake pans by greasing and lining them with parchment paper.

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4. Baking Instructions

1. In a large bowl, cream together the softened butter and caster sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. Sift the self-raising flour and baking powder into the mixture, folding gently until combined.
4. Incorporate the whole milk and vanilla extract, ensuring a smooth batter.
5. Divide the batter evenly between the prepared cake pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

5. Assembling the Victoria Sandwich Cake

1. Once the cakes are completely cooled, spread strawberry jam over the surface of one cake.
2. Whip the cream until stiff peaks form and spread it over the jam-covered cake.
3. Gently place the second cake on top, creating a sandwich effect.
4. Dust the top with powdered sugar for a finishing touch.

6. Tips for a Perfect Victoria Sandwich Cake

• Ensure all ingredients are at room temperature for a better texture.
• Use high-quality strawberry jam for enhanced flavor.
• Experiment with different fruit fillings for a personalized touch.

7. Table of Ingredients

8. Utensils Used

• Two 8-inch round cake pans
• Parchment paper
• Mixing bowls
• Electric mixer
• Wire rack

9. Conclusion

Embark on a culinary journey with the Victoria Sandwich Cake, a dessert that effortlessly blends simplicity and elegance. This classic recipe is sure to impress your friends and family. Feel free to experiment with variations and make it your own. Happy baking!

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 356°F or gas mark 4.
   • Grease and line two 20cm round cake tins.
2. Creaming Butter and Sugar:
   • In a large bowl, cream together the softened butter and caster sugar until light and fluffy.
3. Adding Eggs:
   • Add the eggs one at a time, beating well after each addition.
4. Incorporating Dry Ingredients:
   • Sift in the self-raising flour and baking powder, then gently fold into the batter.
5. Adding Milk and Vanilla:
   • Stir in the milk and vanilla extract until the batter is smooth and well combined.
6. Divide and Bake:
   • Divide the batter equally between the prepared cake tins.
   • Bake in the preheated oven for 20-25 minutes or until a skewer inserted into the center comes out clean.
7. Cooling:
   • Allow the cakes to cool in the tins for 10 minutes before transferring them to a wire rack to cool completely.
8. Assembling:
   • Once cooled, spread strawberry jam on one cake layer and whipped cream on the other.
   • Sandwich the two layers together with the jam and cream sides facing each other.
9. Finishing Touch:
   • Dust the top with icing sugar for a finishing touch.
10. Serve and Enjoy:
    • Slice and serve your delicious Victoria Sandwich Cake.

This classic cake is perfect for afternoon tea or any special occasion. Enjoy!