Delicious Strawberry Cake with Ganache Topping: Two Irresistible Versions
Indulge in the divine combination of sweet strawberries and rich chocolate with our delightful Strawberry Cake topped with luscious Ganache. Whether you’re a novice baker or an experienced pastry enthusiast, we have two versions to cater to your baking expertise. Read on to discover the simplicity and sophistication of these delectable treats.
Simple Version:
Ingredients:
| Category | Ingredient | Quantity |
|---|---|---|
| Cake | Strawberry cake mix or vanilla cake mix | As per package instructions |
| Strawberry Filling | Fresh strawberries, sugar, lemon juice | To taste |
| Ganache Topping | Dark chocolate (60% cocoa), heavy cream | Equal parts |
Equipment Used for Making Strawberry Cake with Ganache Topping:
| Equipment | Purpose |
|---|---|
| Mixing Bowl | To mix the cake batter ingredients. |
| Electric Mixer | Facilitates the mixing process for the cake batter. |
| Saucepan | Used to heat the heavy cream and chocolate for ganache. |
| Round Cake Pans | For baking the cake layers. |
| Strawberry Huller | To peel and prepare the strawberries. |
| Knife | Used for slicing strawberries and other preparations. |
| Lemon Squeezer | Extracts lemon juice for the strawberry filling. |
| Measuring Spoons | For precisely measuring ingredients. |
| Stovetop | Utilized to heat the ganache mixture. |
| Refrigerator | To chill the cake before serving. |
| Serving Plate | Where the final creation will be displayed and enjoyed. |
Remember, it’s essential to ensure that all equipment is clean and ready for use before starting the recipe.
Instructions:
- Cake: Prepare the cake batter according to package instructions. Bake in two round layers.
- Strawberry Filling: While the cake cools, make a simple strawberry filling by combining fresh strawberries, sugar, and lemon juice. Alternatively, use store-bought strawberry jam for a quick option.
- Ganache Topping: Heat equal parts heavy cream and dark chocolate in a pan on low heat until melted and smooth. Let it cool slightly before pouring it over the cake.
- Assembly: Once the cake layers are cool, spread the strawberry filling on one layer, place the other layer on top, and cover the entire cake with the ganache. Customize with decorative swirls. Refrigerate for at least 30 minutes before slicing and serving.
Advanced Version:
Ingredients:
| Category | Ingredient | Quantity |
|---|---|---|
| Homemade Strawberry Cake | Fresh strawberries, flour, sugar, eggs, butter | 100% |
| Strawberry Compote | Fresh strawberries, sugar, lemon juice, cornstarch | To taste |
| Chocolate Ganache | Dark chocolate (60% cocoa), heavy cream, optional: espresso powder or orange liqueur | Equal parts |
Instructions:
- Homemade Strawberry Cake: Follow a delightful recipe like to create a homemade strawberry-infused cake using fresh strawberries.
- Strawberry Compote: Instead of a simple filling, make a thick strawberry compote by simmering fresh strawberries with sugar, lemon juice, and a touch of cornstarch for flavor and texture.
- Chocolate Ganache: Elevate the ganache by adding a hint of espresso powder or a teaspoon of orange liqueur for a richer flavor.
- Decoration: Get creative with decorations! Pipe ganache rosettes around the cake, top with fresh strawberries, drizzle with melted white chocolate, or incorporate small chocolate decorations or edible flowers for a special touch.
Additional Tips:
- Use the freshest strawberries for the best flavor.
- Ensure the cake is completely cooled before applying ganache to prevent melting.
- If you prefer a sweeter touch, use milk chocolate in the ganache.
- Embrace creativity with flavors and decorations – the possibilities are endless!
Conclusion: Whether you opt for the simplicity of the basic version or the gourmet appeal of the advanced one, your Strawberry Cake with Ganache Topping is sure to be a crowd-pleaser. Enjoy the sweet journey of baking and savor every slice of your homemade delight!