Classic Pecan Pie Recipe:
Ingredients:
For the Pie Crust:
- 1 1/4 cups (155g) all-purpose flour
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1/4 cup (50g) granulated sugar
- A pinch of salt
- 2-3 tablespoons ice-cold water
For the Pecan Filling:
- 1 cup (200g) granulated sugar
- 1 cup (240ml) corn syrup (light or dark)
- 3 large eggs
- 1/3 cup (75g) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups (200g) pecan halves
Instructions:
For the Pie Crust:
- Prepare the Dough:
- In a food processor, combine flour, sugar, and salt.
- Add cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice-cold water, one tablespoon at a time, and pulse until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll Out the Crust:
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the chilled dough to fit a 9-inch pie dish.
- Press the dough into the dish and trim the excess. Crimp the edges.
For the Pecan Filling:
- Prepare the Filling:
- In a bowl, whisk together sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until well combined.
- Add Pecans:
- Stir in the pecan halves until they are evenly coated with the filling.
- Assemble and Bake:
- Pour the pecan filling into the prepared pie crust.
- Bake in the preheated oven for 40-50 minutes or until the center is set and the top is golden brown.
- Cool and Serve:
- Allow the pecan pie to cool completely before slicing.
- Serve slices on their own or with a dollop of whipped cream or a scoop of vanilla ice cream.
This Classic Pecan Pie is a timeless dessert that captures the essence of sweet, nutty perfection. Enjoy the comforting flavors and the crunch of pecans in every bite! 🥧🌰 #PecanPie #ClassicDesserts #HomemadeBaking
The Timeless Tale of Pecan Pies:
Pecan Pies, with their luscious filling and crunchy nut topping, tell a timeless tale that unfolds across generations and kitchens, capturing the hearts of dessert enthusiasts worldwide.
The origins of Pecan Pie can be traced back to the American South, where the abundance of pecan trees inspired bakers to create a pie that celebrated the rich, buttery flavor of pecans. The first known recipes for Pecan Pie appeared in cookbooks in the early 20th century, cementing its place as a beloved Southern delicacy.
The simplicity of ingredients—pecans, sugar, eggs, and butter—melds together to create a harmonious symphony of flavors. Pecan Pie quickly gained popularity, becoming a staple at family gatherings, holidays, and special occasions.
One legend surrounding the pie suggests that French settlers in New Orleans adapted traditional pecan tarts, incorporating local ingredients like pecans, corn syrup, and eggs. Over time, this fusion of cultures gave rise to the iconic Pecan Pie we know today.
Pecan Pies became synonymous with warmth, hospitality, and the comforting embrace of homemade desserts. Families passed down their cherished recipes, creating a legacy that transcends geographical boundaries.
As the aroma of Pecan Pie wafts through kitchens, it carries with it the essence of Southern traditions, cozy gatherings, and the joy of sharing a slice with loved ones. The pie’s sweet filling and nutty crunch evoke a sense of nostalgia, reminding us of simpler times and the pleasure found in a well-baked dessert.
In the modern era, Pecan Pies continue to be a symbol of indulgence and celebration. Whether served at Thanksgiving feasts, holiday tables, or as a sweet treat for no particular reason, Pecan Pies remain a beloved classic, bridging the gap between tradition and contemporary culinary delights.
So, as you slice into a decadent Pecan Pie, you’re not just enjoying a dessert—you’re savoring a slice of history, a taste of the South, and a moment of sweet reflection. 🥧🌰 #PecanPie #SouthernTradition #TimelessDesserts