Lemon Coconut Cake Delight: Two Irresistible Recipes to Satisfy Your Sweet Tooth

Indulging in a slice of Lemon Coconut Cake is like savoring a burst of sunshine and tropical goodness. In this article, we will explore two delectable recipes that elevate this classic dessert to a whole new level. Whether you prefer a moist and flavorful cake with Coconut Milk Cream Cheese Frosting or a light and airy version with Lemon Curd Filling and Whipped Cream, we’ve got you covered. Get ready to embark on a culinary adventure filled with zesty lemon, sweet coconut, and creamy delights.

Recipe 1: Lemon Coconut Cake with Coconut Milk Cream Cheese Frosting

Ingredients

For the Cake:

• 3 cups (315g) sifted cake flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (120ml) canned coconut milk, at room temperature
• 1/2 cup (120ml) buttermilk, at room temperature
• 1 1/2 cups (340g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs
• 2 teaspoons grated lemon zest
• 1/2 teaspoon vanilla extract

For the Coconut Milk Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup coconut milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup sweetened flaked coconut, toasted

Instructions

1. Preparation: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round cake pans.
2. Dry Ingredients: In a medium bowl, whisk together sifted cake flour, baking powder, baking soda, and salt. Set aside.
3. Wet Ingredients: In a separate bowl, whisk together coconut milk and buttermilk. Set aside.
4. Creaming Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in lemon zest and vanilla extract.
5. Combining Ingredients: Alternately add dry and wet ingredients to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
6. Baking: Divide the batter evenly among prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cooling and Frosting: Let the cakes cool in pans for 10 minutes, then transfer to wire racks. Meanwhile, prepare the frosting by creaming together cream cheese and butter, then beating in powdered sugar. Stir in coconut milk, lemon juice, and vanilla extract.
8. Assembly: Once the cakes are cool, frost the top and sides of each layer with coconut milk cream cheese frosting. Sprinkle with toasted coconut.

Recipe 2: Lemon Coconut Cake with Lemon Curd Filling and Whipped Cream

Ingredients

For the Cake:

• 1 1/2 cups almond flour
• 1 cup unsweetened shredded coconut
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 3/4 cup granulated sugar
• 1/2 cup sour cream
• 1/4 cup vegetable oil
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

For the Lemon Curd:

• 3 egg yolks
• 1/2 cup granulated sugar
• 1/4 cup lemon juice
• 2 tablespoons unsalted butter, softened

For the Whipped Cream Frosting:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Preparation: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
2. Dry Ingredients: In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt. Set aside.
3. Wet Ingredients: In a large bowl, whisk together eggs and sugar until light and fluffy. Beat in sour cream, oil, lemon zest, and vanilla extract.
4. Combining Ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined.

Tips for the Reader

1. Room Temperature Ingredients: Ensure that ingredients like butter, eggs, and dairy are at room temperature for optimal cake texture.
2. Toasting Coconut: Toasting coconut enhances its flavor. Spread coconut on a baking sheet and bake at 350°F for 5-7 minutes or until golden.
3. Layering Tips: Level your cakes before frosting for a professional appearance. Use a serrated knife or a cake leveler for even layers.

Conclusion

These Lemon Coconut Cake recipes offer a delightful blend of tropical flavors and creamy goodness. Whether you opt for the Coconut Milk Cream Cheese Frosting or the Lemon Curd Filling and Whipped Cream, each bite promises a taste of paradise. Don’t hesitate to get creative with decorations or personal touches to make these cakes truly your own. So, roll up your sleeves and embark on a baking journey that will leave your taste buds singing with joy.

Keywords

Lemon Coconut Cake, Coconut Milk, Cream Cheese Frosting, Almond Flour, Lemon Curd, Whipped Cream, Baking, Dessert, Recipe, Toasted Coconut.