Creating them is so much fun from start to finish, from mixing the dough to making the fantastically fun frosting swirls, to giving you and your kids a chance to get really creative with the decorations and spend quality time together.
Fairy Cake Recipe:
Ingredients:
- 125g (1/2 cup) unsalted butter, softened
- 125g (1/2 cup) caster sugar
- 2 large eggs
- 125g (1 cup) self-raising flour
- 1/2 teaspoon vanilla extract
- 2 tablespoons whole milk
For the Icing:
- 200g (1 1/2 cups) icing sugar
- 2-3 tablespoons water
- Food coloring (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 356°F or gas mark 4.
- Line a cupcake tin with paper cases.
- Creaming Butter and Sugar:
- In a bowl, cream together the softened butter and caster sugar until pale and fluffy.
- Adding Eggs:
- Add the eggs one at a time, beating well after each addition.
- Incorporating Dry Ingredients:
- Sift in the self-raising flour and fold it into the batter until well combined.
- Adding Vanilla and Milk:
- Stir in the vanilla extract and add the milk to achieve a smooth consistency.
- Filling the Cases:
- Spoon the batter into the paper cases, filling each about two-thirds full.
- Baking:
- Bake in the preheated oven for 15-18 minutes or until the cupcakes are golden and a skewer inserted comes out clean.
- Cooling:
- Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Icing:
- For the icing, mix the icing sugar with water to achieve a smooth, thick consistency. Add food coloring if desired.
- Decorating:
- Once the cupcakes are completely cool, spread or pipe the icing on top.
- Serve and Enjoy:
- Decorate with sprinkles or edible glitter if desired. Serve and enjoy your delightful Fairy Cakes!
These charming Fairy Cakes are perfect for birthdays, tea parties, or any occasion that calls for a touch of magic.
The Tale of Fairy Cakes:
Once upon a time, in the enchanting world of baking, there existed a magical recipe known as Fairy Cakes. These delightful little cakes were said to hold a secret touch of whimsy and charm that made them a favorite among both young and old.
The story begins with a humble baker who, inspired by tales of fairies and their love for all things sweet, decided to create a special treat that could capture the magic of those whimsical creatures. Thus, the Fairy Cake recipe was born.
The key ingredients, carefully selected from the most enchanted gardens, included soft butter, sugar that sparkled like fairy dust, eggs laid by the happiest hens, and self-raising flour that rose with the laughter of woodland fairies. A hint of vanilla extract added a touch of warmth, while a splash of milk ensured the cakes were as light as a fairy’s wings.
As the Fairy Cakes baked in the oven, the kitchen was filled with an aroma so delightful that it attracted magical beings from the nearby woods. It was said that the giggles of fairies could be heard dancing around the cupcakes, infusing them with a sprinkle of joy.
Once cooled, the Fairy Cakes were adorned with a whimsical icing made from the sweetest dreams and a dash of fairy magic. The cupcakes, now dressed in vibrant colors, became a canvas for creativity, allowing bakers to express their own touch of enchantment.
These Fairy Cakes soon found their way into homes, bringing smiles and a sense of wonder to those who tasted them. Whether served at tea parties or shared during celebrations, these magical treats became a symbol of the joy found in the simple pleasures of life.
And so, the legend of the Fairy Cake recipe spread far and wide, encouraging bakers everywhere to infuse their creations with a bit of magic and a lot of love. For every time someone bakes a batch of Fairy Cakes, they share in the enchanting tale of sweetness, joy, and the magic that resides in the heart of every home baker.
