Banana Cake Recipe:
Ingredients:
For the Cake:
- 3 ripe bananas, mashed
- 150g (2/3 cup) unsalted butter, softened
- 200g (1 cup) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 250g (2 cups) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 120ml (1/2 cup) buttermilk
For the Cream Cheese Frosting:
- 200g (1 cup) cream cheese, softened
- 50g (1/4 cup) unsalted butter, softened
- 250g (2 cups) icing sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 356°F or gas mark 4.
- Grease and flour a 9-inch round cake pan.
- Making the Cake Batter:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas and vanilla extract.
- Combining Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Alternating with Buttermilk:
- Gradually add the dry ingredients to the banana mixture, alternating with buttermilk. Begin and end with the dry ingredients.
- Baking:
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Preparing the Cream Cheese Frosting:
- In a mixing bowl, beat together the softened cream cheese, butter, icing sugar, and vanilla extract until smooth and creamy.
- Frosting the Cake:
- Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
- Slice and Serve:
- Slice and enjoy the moist and flavorful Banana Cake with Cream Cheese Frosting.
This Banana Cake is a delightful way to use ripe bananas and is perfect for any occasion. The combination of moist cake and creamy frosting will surely be a hit with banana lovers! 🍌🍰 #BananaCake #HomemadeBaking #CreamCheeseFrosting
The Legacy of Banana Cake:
In the annals of home baking, where kitchen aromas weave tales of warmth and comfort, the story of Banana Cake unfolds with the sweet essence of ripe bananas and the memories of countless family gatherings.
Banana Cake, with its humble beginnings, is a testament to resourcefulness and the art of turning overripe bananas into a culinary masterpiece. Its origin is deeply rooted in kitchens where thrifty home cooks sought to avoid waste, transforming brown-speckled bananas into a delicious treat.
As the years passed, Banana Cake evolved from a practical solution to a beloved dessert. The simplicity of mashing ripe bananas and incorporating them into a cake batter became a cherished tradition in households around the world. The cake’s moist texture and natural sweetness made it a favorite among bakers and those with a sweet tooth.
During times of economic hardship, when ingredients were scarce, Banana Cake provided a reliable and delicious option. Families could turn to their overripe fruit bowl and create a delightful cake that brought smiles to faces and a sense of satisfaction to the soul.
Banana Cake’s popularity soared further when it became a staple in American and British baking, appearing in cookbooks and passed down through generations. It became a symbol of comfort, a reliable dessert that could be whipped up for impromptu celebrations or enjoyed with a cup of tea on a lazy afternoon.
Today, Banana Cake remains a timeless classic, loved for its versatility and ability to evoke feelings of nostalgia. Whether served with a simple dusting of powdered sugar or adorned with a decadent cream cheese frosting, Banana Cake continues to be a cherished part of the home baking repertoire, reminding us that the simplest ingredients can yield the most delightful results. 🍌🍰 #BananaCake #HomemadeBaking #KitchenTraditions
